| Dry | |
| Cabernet Sauvignon,Öküzgözü,Alicante,Merlot | |
| İzmir /Aegean,Elazığ/Eastern Anatolia,Elazığ/Eastern Anatolia | |
| Bright and dark purple | |
| Pronounced with red fruit aromas; sour cherry, red plum | |
| Well-balanced and round, long lasting with soft tannins and expressive fruit flavors | |
| 16-18 °C | |
| Matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbeque. |
Angora Red is a delicious, lively, round and well balanced wine produced from Cabernet Sauvignon, Öküzgözü, Alicante and Merlot grapes grown in Aegean and East Anatolian regions.
It matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbeque. It is best served at 16 – 18°C.
