PREP TIME: 15 MINUTES | SERVES: 1 | SKILL: MEDIUM
- 200ml Copper Dog Blended Malt Whisky
- 40ml Norfolk Cordial Rhubarb, Orange and Ginger
- 400ml apple juice
- 4 cinnamon sticks
- 4 orange slices
- 4 ginger slices
- Pour the whisky, cordial and apple juice into a saucepan and warm gently, taking care not to boil the liquid.
- Pour into a mug, garnish and serve.